Baked French Toast Recipe Paula Deen

(use any extra bread for garlic toast or bread crumbs). As with most recipes, i scaled it down for my small family.

Paula Deen's Baked French Toast Recipe French toast

Microwave individual portions 45 to 60 seconds.

Baked french toast recipe paula deen. Whisk the egg mixture until blended. 1 cup packed light brown sugar. This paula deen french toast casserole can be in the fridge for 3 days.

1/2 pound (2 sticks) butter. Makes enough for baked french toast casserole. 2 tablespoons light corn syrup.

Make sure to spread it evenly. This was my first try at a baked french toast, and it was yummy! Arrange slices in a generously buttered 9x13 casserole dish in 2 rows, overlapping the slices.

Combine all ingredients in a medium bowl and blend well. In a medium bowl, beat cream cheese, cup cream, and granulated sugar with a mixer until smooth. 1/2 pound (2 sticks) butter;

(use any extra bread for garlic toast or bread crumbs). See original recipe at thetasteplace.com. Lightly beat next 6 ingredients;

Hers has a praline topping as well, but left the bread in slices. Some whipped cream would not be outside the realm of consideration. This recipe is very similar to a paula deen recipe called baked french toast casserole i used to make all the time.

(use any extra bread for garlic toast or bread crumbs). Recipe of baked french toast casserole recipe | paula deen | food network food with ingredients, steps to cook and reviews and rating. I serve this baked french toast casserole at every brunch or holiday breakfast.

Grease the bottom of a 9x13 casserole dish. Top the baked french toast as desired with confectioners sugar, more maple syrup or a fruit syrup, berries or other fruit. Paula dean's baked french toast 1 loaf french bread 8 eggs 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg dash salt maple syrup praline topping:

In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt and beat. 1 cup packed light brown sugar; 2 sticks butter 1 cup brown sugar 1 cup chopped pecans 2 tablespoons light corn syrup 1/2 teaspoon cinnamon 1/2 teaspoon.

The ingredient list now reflects the servings specified. Line the baking dish with french bread sliced into 1 inch slices, approximately 20 slices. See the full directions on my site

It was a breakfast favorite of my husbands. Adapted from paula deen recipe. Or warm the french toast casserole in oven at 325 degrees for 30 minutes.

Cover with foil and place in the fridge for the night. Slice the french bread into 1 inch slices to make about 20 slices. Stir in milk and cream.

Pour mixture over the bread slices, making sure all are evenly covered. 1 (1 pound) loaf french bread, cut diagonally in 1 inch slices. The french toast is great warm, room temperature, or even a bit cool.

In the morning, preheat your oven to 350 degrees. I arranged the slices in two rose, overlapping the slices in the baking dish. 1 cup chopped pecans (optional)

Baked french toast casserole with maple syrup recipe courtesy paula deen yield: (use any extra bread for garlic toast or bread crumbs). You can overlap the slices and you dont have to worry about it being too even.

Ingredients for the french toast. Make the praline topping by combining the ingredients together and then spreading over the top of the french toast. Arrange slices in a generously buttered 9x13 casserole dish in 2 rows, overlapping the slices.

Arrange sliced french bread in two rows in a 913 baking dish. How to make baked french toast casserole from paula deen. Butter a 9 by 13 inch baking dish and add the french bread in 2 rows.

The night before you want to serve this prepare the french toast by doing the following: To prepare this breakfast casserole, youll need to start by generously greasing a 9 x 13 inch baking dish with butter. (use any extra bread for garlic toast or bread crumbs).

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